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The Importance of Refrigerated Wine Storage Most kitchen refrigerators don't provide the ideal humidity levels for wine storage. This could cause damage to the cork and allow air to enter the bottle, speeding up oxidation. However, an opened bottle of wine will typically last for several days in the fridge (if resealed). Moving the bottle from or to the fridge is generally not an issue. Keeps wine fresh A bottle of wine that has been refrigerated will remain fresh for longer. This is due to the fact that the wine will not be exposed to oxygen. This prevents the wine from oxidizing or spoiling. Wine left at room temperature can oxidize within a matter of hours. This can cause the wine have a unpleasant scent and taste. It will also lose its flavor and quality. This is the reason it is essential to keep wine chilled when you're not drinking it. You can keep the bottle in the refrigerator if do not want to drink it. It should last for a few more days. It is important to keep in mind that if you leave the wine in the refrigerator for too long, the smell and taste of the wine may be ruined. For the best taste, wine should be served at temperatures ranging from 53 and 57 degrees Fahrenheit. It is recommended that wine is stored between 53 and 57 degrees Fahrenheit. This is because wines that are too cold have a dull and metallic flavor, whereas wines that are too warm have alcoholic and flabby characteristics. The temperature must be kept at a constant level as well, since the wine is not a fan of fluctuations in the climate. When a wine bottle is opened, the wine will start to begin to oxidize. This can cause the wine to lose its fresh fruity flavor. This is why it's crucial to re-cork any wine that have been opened and stored for a couple of days. The refrigerator can help slow the process of oxidation. Depending on the type of wine, it could be good to refrigerate the bottle after opening for up to two weeks. The acidity of the wine will keep it from spoiling as fast as if you left it at room temperature. The refrigerator also helps in preserving the quality of wine by keeping it at an lower temperature than it were left at room temperature. The cold temperatures will make the alcohol in the wine more difficult to evaporate. It helps keep wine safe To ensure the flavor and texture of wine it is important to store it at a constant temperature. A refrigerator does just that, keeping the wine at a constant cool temperature. This is also crucial for wines that are aging, as drastic temperature changes can cause the wine to degrade. It is best to keep open bottles of red wine in the refrigerator. This will help keep the bacteria at bay and decrease oxidation. However, this isn't the only method of preserving wine that has been opened, since there are other factors that must be considered. First of all, the type of fridge you choose to use could be harmful to wine. Regular fridges often lack the moderate humidity levels that wine requires and could result in the cork drying out and air leaking into the bottle, which causes the wine to go through the process of rotting. It is also important to ensure that your refrigerator is not located near sources of vibration like loud speakers or washing machines that could disturb the sediments in the wine. Light can also accelerate the process of oxidation in wine. It is essential to keep all your wine in a dark location, especially if it is white and comes in clear bottles. This will help protect them from the bright light that hits their glass and can cause the wine smell like vinegar or wet cardboard. A wine condom is a stopper that can be used to prevent your wine from spoiling. This is a great way to keep new air from entering the bottle and helps your wine last an extra time, although it's not going to stretch out a whole week of leftovers. Alternately, you could use a vacuum sealer. This will create an airtight seal around the opening of the bottle and will prolong the life of your wine by several days. This is a much less expensive alternative to buying condoms for wine and it can work just as well. It keeps wine aged The ability to keep wine refrigerated after it has been opened will slow the process of oxidation and preserve the flavor. It also helps keep wines fresher for longer than storing them at room temperatures. Depending on the wine, you can store it in the refrigerator for up to a couple of weeks or longer. Whether a bottle of wine is stored refrigerated or at ambient temperature, it's essential to store it in a dark area away from direct sunlight. UV rays from sunlight can damage the wine, and it will start to deteriorate more quickly if exposed to the heat. It's also a good idea to keep wine at a constant temperature, as large temperature fluctuations can cause wine to taste bad. The wine will be unpleasant in the event that you switch from a fridge that is usually set at 37°F, to the sun where it can be at 100 degrees. undercounter wine refrigerator is a different aspect to consider. If the humidity level is too high, bacteria and mold will alter the wine. If the humidity is too high, the corks will dry out, and air can enter the bottle causing the wine oxidize. Ideal humidity levels should be between 60% and 70%. One of the most common misconceptions about storing wine is that it must be kept in a cold temperature to keep it fresh. It is not true but it keeps the wine much safer than storing it at temperatures that are at room temperature. Keep the wine at a lower temperature to keep the quality of older wine. This will prevent oxidation from occurring and sediments from entering the wine. Store wine away from sources of vibration like dryers and washers or exercise equipment as well as stereo systems. The constant vibration can alter the sediments in the wine, making it taste old. It is also essential to keep wine on its side instead of placing it straight as they do in supermarket shelves because this keeps the cork moist and stop it from drying out. It Keeps Wine Cool A wine bottle has to be kept cool in order to preserve it. When you place a bottle of wine in the refrigerator, it will cool down quickly and help to preserve the integrity of the wine. It also helps to reduce the acidity of the wine, which is a common problem when wines have been kept at temperatures at room temperature for too long. It also shields wine from UV light that is a common cause of spoilage. When a wine bottle is stored in a refrigerator it is protected from UV rays and dark conditions. This prevents the oxidation. The refrigeration can also reduce the humidity in the wine bottle. This helps protect the cork from damage and helps to stop the growth of mold. It can also protect the wine from vibrations which could disrupt the process of aging. The best way to chill wine is in an ice bath. However, if you don't have one available, a bowl can do just fine. To make the Ice Bath, fill a container with water, then add salt to it. Salt lowers the freezing point, allowing the wine to cool quicker. It is important to shake the bottle regularly and move it around so that all the components of the wine are chilled equally. Another method to speed up the cooling process is to put it in a freezer. Wrap the wine bottle in a towel which will allow the water evaporate to condense and speed up the cooling process (similarly as sweating does). It is also essential to place the wine bottle horizontally in the freezer to prevent the cork drying out and letting air in the wine. Prior to drinking, the majority of whites and reds that have been aged in oak will benefit from being chilled. This will slow the process of oxidation which can make the wine taste old. If you don't own a wine cooler, you can still use your fridge for about an hour prior to drinking the wine. Make sure you take the wine out of the refrigerator a little bit before serving it to give it time to warm up.